Stuffed Cabbage Roll Recipes

How is the perfect stuffed cabbage made? What’s the Best Stuffed Cabbage Recipe? Traditional stuffed cabbage is made from sauerkraut by adding smoked meat. But there are also quite different versions of stuffed cabbage, such as the stuffed cabbage from Szabolcs, which is made with tomatoes and sweet cabbage. In some regions, bacon, smoked sausages or smoked meat are also included in the cabbage fillings. But use red peppers, garlic, peppercorns and onions to flavor the mixture.

Baked Stuffed Cabbage Roll

Baked Stuffed Cabbage Ingredients for 4 People:

1 cup rice
500 g minced pork
500 g minced beef
1 head of garlic
2 heads of onion (finely chopped)
1 large egg
1 tbsp salt
1 teaspoon of pepper
2 tablespoons sweet or hot ground paprika
1 head of cabbage
1 kg rolled sauerkraut
1 cup of tomato juice
200 g smoked pork ribs
2 tablespoons fat
2 tablespoons flour
1 cup of sour cream

Preparing Stuffed Stuffed Cabbage Step by Step:

  1. Cook the cup of rice in 10 minutes.
  2. In a large bowl, mix the minced pork and minced beef thoroughly with chopped onions, garlic, eggs, salt, pepper, and half a tablespoon of peppers. Stir in the previously cooked rice.
  3. Remove the cabbage stem. Put the whole cabbage in a saucepan of boiling salted water. Cover the pan and cook for 4-5 minutes so you can peel each leaf easily. You will need about 15-20 letters.
  4. When the leaves have cooled, use a knife to cut off the thick middle stems of the leaves.
  5. Put a handful of stuffing over each cabbage. Wrap the filling in the letter. Fold the edges of the stuffing into the cabbage.
  6. Cut the remaining cabbage leaves into small pieces.
  7. Put the chopped cabbage in a large saucepan and pour tomato juice over it.
  8. Add the smoked pork ribs and cook at low temperature for 5-10 minutes.
  9. After pre-cooking, place the chopped cabbage pieces in the pan. Cover and cook for a good hour.
  10. Oven at 180 degrees for approx. In 10 minutes, fry in golden yellow mixture of chopped onion and previously chopped cabbage.
  11. After turning the oven off, add another 1 tablespoon of peppers and 1 cup of cold water.
  12. Carefully remove the cooked fillings from the saucepan and place them on the baking tray with the golden onion cabbage.
  13. Put it back in the oven and let it cook for 15 minutes.
  14. Mix the stuffed cabbage juice with sour cream and serve with mouth-watering sauce and serve the mouth-watering filling.

Stuffed cabbage roll with smoked knuckle recipe

Stuffed cabbage stuffed with boiled knuckle for 8 persons:

1 kg sauerkraut
1 kg minced meat
1 piece of smoked knuckle
1 head of cabbage
2 onions
2 cloves of garlic
30 dkg of rice
2 tablespoons fat
1 tablespoon red pepper
1 tbsp salt
1 tbsp pepper

Stuffed cabbage stuffed with boiled knuckles step by step:

  1. Put the washed knuckle up in a little more water than it covers.
  2. Cook under lid over soft for about two hours.
  3. For dumplings, mix minced meat with rice, chopped onion, crushed garlic, salt, pepper, and a teaspoon of red pepper.
  4. Combine the mass and fill it in half cut leaves and roll-up. Shape the dumplings out of the remaining mass.
  5. Chop the other onions and fry in the melted fat.
  6. Throw the cabbage over it, roll it up a little, then sprinkle with pepper and red pepper.
  7. You actually have to make a roasting plate. Sprinkle with boiled knuckle juice.
  8. If the meat is too salty, only put half of it on it. The dumplings can then enter. It is important that the juice covers everything.
  9. Cook for about one and a half hours. If necessary, tuck in. Remove the knuckle pieces from the heat.

Stuffed cabbage sweet cabbage recipe

Stuffed cabbage delicious cabbage ingredients for 4 persons:

1 fresh head cabbage
2 heads of onion
1 tablespoon fat
2 teaspoons red pepper
15 dkg of rice
1 teaspoon salt to taste
1 teaspoon ground pepper to taste
50 dkg of minced meat
30 dkg smoked scallions
30 dg of smoked sausage
4 tablespoons concentrated tomato
0.5 l of water

Stuffed cabbage made from sweet cabbage in oven, step by step:

  1. Place the cabbage in a saucepan, add it to the water, and place on a low heat for approx. Cook for 10 minutes.
  2. Then carefully remove and place in cold water to cool as soon as possible. Then we cut it to the leaves and cut out the middle, thick, veined part.
  3. Cut the onion finely, add to the heated oil and simmer for a few minutes in a glass. Then remove from the heat.
  4. Place the minced meat in a bowl, add the red pepper, rice, salt, and ground pepper to taste and mix well.
  5. Then we fill the prepared cabbage leaves with the filling.
  6. Cut the smoked sturgeon into larger cubes and cut the sausage into rings.
  7. Place the diced sticks in a baking tray and place on top of the chopped sweet cabbage.
  8. Then sprinkle with sausage rings and place the stuffed cabbage over it.
  9. Mix the concentrated tomatoes with the water until smooth, then pour over the cabbage to cover.
  10. Then cover the baking sheet with foil before placing it in the oven.
  11. Place in a preheated oven at 180 degrees for approx. Simmer for 1.5 hours.

Classic stuffed cabbage roll recipes

Classic Stuffed Cabbage Ingredients for 4 Persons:

10 dkg rice
1 kg minced pork
1 head onion
2 cloves of garlic
1 teaspoon of salt
1 tablespoon ground black pepper
2 tablespoons red pepper
12 cabbage leaves
30 dg of smoked ribs
1 tablespoon fat (oil to taste)
2 tablespoons flour
2 tablespoons sour cream

Step by step preparation of a classic stuffed cabbage:

  1. Rinse the rice, add minced meat, chopped onion, crushed garlic, salt, pepper, and red pepper and mix with a gentle motion.
  2. Wash the cabbage to taste and then roll the filling into the peeled leaves.
  3. The remaining cabbage leaves are chopped and stacked on the bottom of the casserole, along with the washed smoked ribs.
  4. Put the stuffed cabbage on it and then pour in enough water to cover it.
  5. Cover with 2 to 3 larger cabbage leaves and cook. Cook in 70 minutes (this also depends on the meat).
  6. When cooked, make the scrambled eggs: Heat a little oil, fry the flour in it, then remove the red pepper from the heat to make it a beautiful color and stir in two tablespoons of sour cream.
  7. From the cabbage juice, we add about cca. It should be uniformly warm (heat equalization), strain on cabbage, and boil. Serve with sour cream and fresh bread.